{"id":7844,"date":"2019-04-09T00:41:53","date_gmt":"2019-04-08T22:41:53","guid":{"rendered":"https:\/\/www.travel-slovenia.si\/slo\/?page_id=7844"},"modified":"2019-04-09T00:41:53","modified_gmt":"2019-04-08T22:41:53","slug":"frtalja","status":"publish","type":"page","link":"https:\/\/www.travel-slovenia.si\/slo\/frtalja\/","title":{"rendered":"Frtalja"},"content":{"rendered":"
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Frtalja<\/figcaption><\/figure>\n

Frtalja (it. Frittata) je preprosta slovenska samostojna kme\u010dka jed. Gre za jaj\u010dno jed, ki je poznana predvsem v primorski kuhinji. Drugje po Sloveniji jo poznamo pod imenom omleta, \u0161morn ali pala\u010dinka, a se frtalja bistveno razlikuje od vseh treh. Omlete in pala\u010dinke so tanke in namazane, \u0161morn je zdrobljena pala\u010dinka, a pri obeh testo navadno ne vsebuje zeli\u0161\u010d. Frtalja ima obliko torte, v vi\u0161ino meri pribli\u017eno 3 centimetre, v testo pa so vme\u0161ana zeli\u0161\u010da, zelenjava ali suho meso (narezana klobasa ali pr\u0161ut). Neko\u010d je bila frtalja nekako obvezna jed ob prazniku za 1. maj (Vol\u010dji grad, Temnica), kar je povezano z vra\u017eo, da prva frtalja odganja modrase. Prva frtalja je navadno narejena s koroma\u010dem.<\/p>\n

Danes frtalja predstavlja del lahke gostinske ponudbe, saj je hitro pripravljena, so\u010dna, okusna in raznolika glede okusa. Postre\u017ee se lahko ob vseh prilo\u017enostih, kot predjed poleg narezka ali kot samostojna jed z omako ali prikuha poleg pe\u010denke. Najpogosteje pa se jo uporablja kot izdatna malica ali kot popotnica na dalj\u0161ih izletih in pohodih.<\/p>\n

Priprava:<\/h3>\n

Frtaljo pripravimo iz stepenih jajc, moke in razli\u010dnih \u017eeli\u0161\u010de ter dodatkov. Lahko jo nasolimo ali sladkamo, odvisno od izbranih sestavin. Pomembno je, da prevladujejo zeli\u0161\u010da, jajce in moka se uporabljata zgolj za vezivo. Zeli\u0161\u010da morajo biti sve\u017ea. Ko vse sestavine preme\u0161amo, frtaljo spe\u010demo v visoki ponvi, v kateri smo predhodno segreli mast ali olje. Med samo peko je potrebno frtaljo obra\u010dati, da dobi zna\u010dilen zlatorumen videz.<\/p>\n

 <\/p>\n\n\n\n
\"travel-slovenia-povezava-na-drugo\"<\/a>Poglejte \u0161e druge kulinari\u010dne dobrote!<\/a>\"travel-slovenia-povezava-na-drugo2\"<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Frtalja (it. Frittata) je preprosta slovenska samostojna kme\u010dka jed. Gre za jaj\u010dno jed, ki je poznana predvsem v primorski kuhinji. Drugje po Sloveniji jo poznamo pod imenom omleta, \u0161morn ali pala\u010dinka, a se frtalja bistveno razlikuje od vseh treh. Omlete in pala\u010dinke so tanke in namazane, \u0161morn je zdrobljena pala\u010dinka, a pri obeh testo navadno […]<\/p>\n","protected":false},"author":111,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7844","page","type-page","status-publish","hentry"],"yoast_head":"\nFrtalja : Travel-Slovenia<\/title>\n<meta name=\"description\" content=\"Frtalja je slovenska samostojna kme\u010dka jed. Jaj\u010dna jed, ki je poznana predvsem v primorski kuhinji. 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