{"id":1008,"date":"2014-08-01T08:42:45","date_gmt":"2014-08-01T08:42:45","guid":{"rendered":"https:\/\/www.travel-slovenia.si\/?page_id=1008"},"modified":"2019-11-11T10:45:03","modified_gmt":"2019-11-11T09:45:03","slug":"kulinaricne-dobrote","status":"publish","type":"page","link":"https:\/\/www.travel-slovenia.si\/slo\/slovensko\/kulinaricne-dobrote\/","title":{"rendered":"Kulinari\u010dne dobrote"},"content":{"rendered":"

\"travel-slovenia-kranjska-klobasa-view\"Kranjska klobasa<\/em><\/strong>
\nKranjska klobasa je mesna klobasa s Kranjskega.\u00a0 V pisnih virih je omenjena \u017ee v drugi polovici 19. stoletja, izhaja pa iz kulturne dedi\u0161\u010dine kolin. Je mesni proizvod, ki je narejen iz najbolj\u0161e svinjine, kon\u010dni okus pa je me\u0161anica svinjskega mesa, popra in \u010desna.\u00a0[_Preberite ve\u010d_<\/a>]\n

\"travel-slovenia-prekmurska-gibanica-view\"Prekmurska gibanica<\/em><\/strong>
\nPrekmurska gibanica je posebnost med sladicami in se uvr\u0161\u010da med slovenske kulinari\u010dne specialitete. Pona\u0161a se z evropsko za\u0161\u010dito zajam\u010dene tradicionalne posebnosti. Je stara prekmurska prazni\u010dna in obredna jed, ime je pa dobila po besedi guba. V pokrajini ob Muri se je uveljavila \u017ee v starih \u010dasih. [_Preberite ve\u010d_<\/a>]\n

\"travel-slovenia-jota\"Jota<\/em><\/strong>
\nJed jota je enolon\u010dnica, je kra\u0161ka in furlanska narodna samostojna jed. Jota se je udoma\u010dila na Gori\u0161kem in ostalih delih Primorske, v Furlaniji pa je \u0161la v pozabo. Znana je kot tipi\u010dna tr\u017ea\u0161ka posebnost. Ime jota izvira iz furlanske besede jote, katera pa izvira iz galske besede za juho, iutta. [_Preberite ve\u010d_<\/a>]\n

\"travel-slovenia-blejska-kremsnita-view\"Blejska krem\u0161nita<\/strong><\/em>
\nBlejska krem\u0161nita ali kremna rezina je simbol blejske kulinarike. Obenem je tudi zelo raz\u0161irjena sladica v Sloveniji. Kremno rezino na Bledu pripravljajo \u017ee od leta 1953, izdelovati pa jih je pri\u010del takratni sla\u0161\u010di\u010dar I\u0161tvan Luka\u010devi\u0107. Nekaj \u010dasa je preizku\u0161al razli\u010dne recepte. [_Preberite ve\u010d_<\/a>]\n

\"\"<\/a>Sukenski regut<\/em><\/strong><\/a>
\nSukenski regut (tudi gori\u0161ki radi\u010d ali gori\u0161ka vrtnica) je avtohtona slovenska sorta, ki izvira iz Solkana. Najbolj\u0161e in najlep\u0161e raste ravno v okolici Solkana. Botani\u010dno spada med cirkorijo, po doma\u010de se imenuje regrat oziroma regvat. Na podro\u010dju Solkana gojijo dve vrsti radi\u010da: rde\u010do sorto in\u00a0kanarino.\u00a0[_Preberite ve\u010d_<\/a>]\n

\"\"<\/a>Frtalja<\/strong><\/em><\/a>
\nFrtalja (it. Frittata) je preprosta slovenska samostojna kme\u010dka jed. Gre za jaj\u010dno jed, ki je poznana predvsem v primorski kuhinji. Drugje po Sloveniji jo poznamo pod imenom omleta, \u0161morn ali pala\u010dinka, a se frtalja bistveno razlikuje od vseh treh. Prevladujejo zeli\u0161\u010da, jajce in moka se uporabljata zgolj za vezivo. [_Read more_<\/a>]\n

\"\"<\/strong><\/em><\/a>Ptujski l\u00fck<\/strong><\/em><\/a>
\nPtujski l\u00fck je slovenska sorta \u010debule in staro ime za \u010debulo. Na Ptujskem polju jo pridelujejo \u017ee ve\u010d kot 200 let in je posebnega izgleda ter okusa, zaradi \u010desar je pridobila oznako za\u0161\u010ditena geografska ozna\u010dba, vpisan kot Ptujska rde\u010da. Je za\u0161\u010ditena slovenska zelenjava s certifikatom. [_Read more_<\/a>]<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Kranjska klobasa Kranjska klobasa je mesna klobasa s Kranjskega.\u00a0 V pisnih virih je omenjena \u017ee v drugi polovici 19. stoletja, izhaja pa iz kulturne dedi\u0161\u010dine kolin. Je mesni proizvod, ki je narejen iz najbolj\u0161e svinjine, kon\u010dni okus pa je me\u0161anica svinjskega mesa, popra in \u010desna.\u00a0[_Preberite ve\u010d_] Prekmurska gibanica Prekmurska gibanica je posebnost med sladicami in […]<\/p>\n","protected":false},"author":111,"featured_media":0,"parent":10,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1008","page","type-page","status-publish","hentry"],"yoast_head":"\nKulinari\u010dne dobrote : Travel-Slovenia<\/title>\n<meta name=\"description\" content=\"Na son\u010dni strani Alp, od Primorske regije vse do Prekmurja, na\u0161a mala de\u017eelica ponuja velik izbor raznolikih kulinarni\u010dnih dobrot.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.travel-slovenia.si\/slo\/slovensko\/kulinaricne-dobrote\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kulinari\u010dne dobrote : Travel-Slovenia\" \/>\n<meta property=\"og:description\" content=\"Na son\u010dni strani Alp, od Primorske regije vse do Prekmurja, na\u0161a mala de\u017eelica ponuja velik izbor raznolikih kulinarni\u010dnih dobrot.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.travel-slovenia.si\/slo\/slovensko\/kulinaricne-dobrote\/\" \/>\n<meta property=\"og:site_name\" content=\"Travel Slovenia - 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